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| ______ HOURS ______ Lunches Tuesday - Saturday 11:00 - 2:00 pm After Noon Tea Tuesday- Saturday 1:30 & 2:00 Dinners Friday & Saturday by reservation or chance Holidays Dinner New Year's Eve Valentine's Brunch Easter Mother's Day Scheduled Events Welcome Meetings ON or OFF Premises Catering Visa Mastercard Checks |
| The Carriage House RESTAURANT AT ROSEMOUNT 419 W. 14th Street - Pueblo - CO - 81003 719 543 4192 |
| Choice Beef Grilled Del Monaco of Beef Seasoned with our Buffalo Spice Mix and Grilled to Perfection this Aged Rib eye a favorite by many is served with Baby Potatoes, Butter and Nutmeg 12 oz - 19 16oz - 22 Beef Stir Fry Pan Fried Fresh Beef with Garlic And Seasonal Vegetables, Spicy Hunan Sauce Steamed Seasonal Rice 17 Grilled Sir-loin of beef Seasoned with our Buffalo Spice Mix and Grilled to Perfection this Nicely Aged Flavorful Cut Steak is served with Baby Potatoes, Butter and Nutmeg 17 Vegetarian The Vegetarian A Milestone of Fresh Vegetables Sautéed in The appropriate amount of Olive Oil and garlic then Finished with a little wine, Freshly Ground Pepper And a touch of nutmeg, Rice or Pasta 15 Pasta Alfredo You will love this Northern Italian Classic, Made with Rich Fresh Cream, Parmesan Cheese And Seasoned perfectionately with Love 15 Pasta Primavera A perfect Marriage of veggies and cream With lots of Parmigiano Reggiano and Pecorino Romano Cheese 18 Chicken Chicken Piccata A true Classic with Capers Beurre Blanc And a lovely lightly breaded and sautéed Breast of Chicken With just the perfect amount of garlic Served on a bed of seasoned Angel Hair Pasta 18 South Western Chicken Our Lovely freshly sautéed breast of chicken sliced And smothered with pepper jack cheese and fresh roasted Green Chili served atop hot confetti of Roasted red and green peppers, Black Beans and Sweet Corn 17 Imperial Chicken A house specialty, sautéed Lean Chicken Dipped in a sweet and spicy Mongolian Pepper Sauce and served with hot Saffron Rice 15 Chicken Stir Fry Sautéed Fresh Vegetables and Chicken with Garlic, Ginger and finished With our Spicy Oyster and Hoysen pepper Sauce, seasonal Rice 16 Seafood Poached Tilapia Slow Shallow Poached in white wine and delicate spices with Dill and Beurre Blanc Served with Our Saffron Steamed Rice 18 Grilled Salmon and Angel Hair A True Classic seasoned Olive oil Basted then Grilled to perfection and Topped with Tomatoes and Served over delicate angel hair pasta tossed in garlic and olive oil 16 Featuring a Full Bar -------------- We have a Premium Well Domestic and Import and Beers Specialty House Drinks Great Wine List |
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| The Kingdoms of Nature ______ |
Rosemount Wedding
Flowers by Ron
Flowers by Ron
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