| ______ HOURS ______ Lunches Tuesday - Saturday 11:00 - 2:00 pm After Noon Tea Tuesday - Saturday 1:30 & 2:00 Dinners Friday & Saturday by reservation or chance Holidays Dinner New Year's Eve Valentine's Brunch Easter Mother's Day Scheduled Events Welcome Meetings ON or OFF Premises Catering Visa Mastercard Checks |
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| The Carriage House RESTAURANT AT ROSEMOUNT Museum 419 W. 14th Street - Pueblo - CO - 81003 719 543 4192 |
| S. W corner of Rosemount ______ Service / Guest Entrance West Side ______ Hillcrest Room Carriage House ______ Carriage House Turrett |
| Lunch Menu Spring and Summer 2008 Seafood Imperial Shrimp A house specialty, sautéed Large Shrimp Dipped in a sweet and spicy Mongolian Pepper Sauce and served with hot Saffron Rice 11.50 Vegetarian The Vegetarian A Milestone of Fresh Vegetables Sautéed in The appropriate amount of Olive Oil and Garlic then Finished with a little wine, Freshly Ground Pepper And a touch of nutmeg, Rice or Pasta 11.00 Pasta Alfredo You will love this Northern Italian Classic, Made with Rich Fresh Cream, Parmesan Cheese And Seasoned perfectionately with Love 10.00 Chicken Chicken Piccata A true Classic with capers Beurre Blanc And a lovely lightly Grilled Breast of Chicken With just the perfect amount of garlic 11.00 The Herbed Chicken Breast A house specialty, Lean Chicken Sliced and lightly Steamed in white wine and herbs tossed with our warm pasta salad And Garnished with fresh tomatoes and parmesan peccarino Cheese 10.75 Choice Beef Beef Stir Fry Pan Fried Fresh Beef with Garlic And Seasonal Vegetables, Spicy Hunan Sauce Steamed Seasonal Rice 11.50 Salad Waldorf Chicken Salad Fresh Garden Greens with Fruits And vegetables Cashew Chicken Salad with Apples Walnuts and Raspberry Vinaigrette 10.50 Garden Cesar with Chicken Lots of our fresh Garden Greens and Sliced Grilled Chicken with Garden Vegetables Vidalia Onion Cesar Dressing 10.00 Specialty Sandwiches Cashew Chicken a Butter Croissant, Cashew Chicken Salad and Garden Greens with Raspberry Vinaigrette 9.00 The Bavarian Try this Exceptional Creation served on Rye Bread with Swiss Cheese and Sliced Smoked Turkey Filled with Red Cabbage and an outstanding sauce Served with pasta salad 10.00 French Dip Traditionally Prepared Roast Beef on Crisp French bread with Natural Au Jus, Choice of Greens Or Pasta Salad 10.00 All Items come with a Cup of our Chef’s Daily Soup |