| The Carriage House RESTAURANT AT ROSEMOUNT Museum 419 W. 14th Street - Pueblo - CO - 81003 719 543 4192 |
| ______ HOURS ______ Lunches Tuesday - Saturday 11:00 - 2:00 pm After Noon Tea Tuesday- Saturday 1:30 & 2:00 Dinners Friday & Saturday by reservation or chance Holidays Dinner New Year's Eve Valentine's Brunch Easter Mother's Day Scheduled Events Welcome Meetings ON or OFF Premises Catering Visa Mastercard Checks |
The Carriage House Restaurant Winter Holiday Menu 2007 Client __________________________
At Rosemount Museum Event Date: ___/___Time: __________
2007 Holiday Season Menu Contact: ________________ est#:____
Call Ron: 543-4192 406 W 15th St. Pueblo, CO Phone:___________ Fax:___________
Price 31.00 pp e-mail:__________________________
____________________________________________________________________________________________
As Group Choose Two of the Following Items… (Optional add $2.75 for third course) yes or no to each no counts!
__ Appetizer
Smoked Alaskan Salmon with Sour Cream, Dill Sauce
With Capers and Saffron Cucumbers
__ Soup
Rich Tomato and Basil Bisque with Fresh Cream
__ Salad
Greens and Romaine, Mandarin Orange Dressing and Sugared Almonds
____________________________________________________________________________________________
Individuals in your group may choose from this menu… provide counts 48 hours in advance
___ct. Sliced Filet of Beef with Rich Au Jus and Plumb Sauce
(Or you may want the Rib Eye roast + 4.00pp)
Garlic Mashed new potatoes and Glazed Carrots Tarragon
___ct. Stuffed Flounder with Cornbread, Celery, Onions
Nuts and Fruit covered in a Dill Beurre Blanc Sauce
With Glazed Carrots Tarragon
___ct Roast Sage and Prosciutto Breast of Chicken with Cherry Glaze
With Apple Pecan Dressing and Traditional Sweet Potatoes
____________________________________________________________________________________________
As Group Choose One of the Following Items… this is a yes to one item no counts!
___ Butter Pound cake with Assorted Berries Compote
Brandy and Honey Sauce with Whipped Cream
Baked Apple Pie served Hot and Topped with our own Vanilla Ice Cream add $1.00 pp
Deluxe Chocolate Cake with Pecan Bourbon Hard Sauce and Cream add $150pp
This Quote includes Basic Beverage Service, Linens, Set-up/tear down, full service basic Client Requirements and Decorations.
Note: This Quote does not include sales tax, alcohol or gratuity, in some cases smaller groups may need to pay a room charge
or be expected to share the room with another group. All counts guaranteed by client in advance with a rough estimate one week
prior and a final count, 48 hours prior to the event.
Log on to rosemountrestaurant.com for rules and regulations of the carriage house…
NO OPEN FLAME OR CONFETTI to be used at anytime.
Entertainment Notes: ___________________________________________________
At Rosemount Museum Event Date: ___/___Time: __________
2007 Holiday Season Menu Contact: ________________ est#:____
Call Ron: 543-4192 406 W 15th St. Pueblo, CO Phone:___________ Fax:___________
Price 31.00 pp e-mail:__________________________
____________________________________________________________________________________________
As Group Choose Two of the Following Items… (Optional add $2.75 for third course) yes or no to each no counts!
__ Appetizer
Smoked Alaskan Salmon with Sour Cream, Dill Sauce
With Capers and Saffron Cucumbers
__ Soup
Rich Tomato and Basil Bisque with Fresh Cream
__ Salad
Greens and Romaine, Mandarin Orange Dressing and Sugared Almonds
____________________________________________________________________________________________
Individuals in your group may choose from this menu… provide counts 48 hours in advance
___ct. Sliced Filet of Beef with Rich Au Jus and Plumb Sauce
(Or you may want the Rib Eye roast + 4.00pp)
Garlic Mashed new potatoes and Glazed Carrots Tarragon
___ct. Stuffed Flounder with Cornbread, Celery, Onions
Nuts and Fruit covered in a Dill Beurre Blanc Sauce
With Glazed Carrots Tarragon
___ct Roast Sage and Prosciutto Breast of Chicken with Cherry Glaze
With Apple Pecan Dressing and Traditional Sweet Potatoes
____________________________________________________________________________________________
As Group Choose One of the Following Items… this is a yes to one item no counts!
___ Butter Pound cake with Assorted Berries Compote
Brandy and Honey Sauce with Whipped Cream
Baked Apple Pie served Hot and Topped with our own Vanilla Ice Cream add $1.00 pp
Deluxe Chocolate Cake with Pecan Bourbon Hard Sauce and Cream add $150pp
This Quote includes Basic Beverage Service, Linens, Set-up/tear down, full service basic Client Requirements and Decorations.
Note: This Quote does not include sales tax, alcohol or gratuity, in some cases smaller groups may need to pay a room charge
or be expected to share the room with another group. All counts guaranteed by client in advance with a rough estimate one week
prior and a final count, 48 hours prior to the event.
Log on to rosemountrestaurant.com for rules and regulations of the carriage house…
NO OPEN FLAME OR CONFETTI to be used at anytime.
Entertainment Notes: ___________________________________________________