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The Carriage House Restaurant   Winter Holiday Menu 2007        Client __________________________
At Rosemount Museum                                                        Event Date: ___/___Time: __________
2007 Holiday Season Menu                                                        Contact: ________________ est#:____
Call Ron: 543-4192                               406 W 15th St. Pueblo, CO                  Phone:___________ Fax:___________
Price 31.00 pp                                                                                                 e-mail:__________________________
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As Group Choose Two of the Following Items… (Optional add $2.75 for third course)      yes or no to each no counts!

__                                                                             Appetizer
                                   Smoked Alaskan Salmon with Sour Cream, Dill Sauce
                                                    With Capers and Saffron Cucumbers

__                                                                                 Soup
                                       Rich Tomato and Basil Bisque with Fresh Cream

__                                                                                Salad
                   Greens and Romaine, Mandarin Orange Dressing and Sugared Almonds
____________________________________________________________________________________________
Individuals in your group may choose from this menu…                                             provide counts 48 hours in advance

___ct.                          Sliced Filet of Beef with Rich Au Jus and Plumb Sauce
                                          (Or you may want the Rib Eye roast + 4.00pp)
                               Garlic Mashed new potatoes and Glazed Carrots Tarragon

___ct.                           Stuffed Flounder with Cornbread, Celery, Onions
                                   Nuts and Fruit covered in a Dill Beurre Blanc Sauce
                                                       With Glazed Carrots Tarragon

___ct                    Roast Sage and Prosciutto Breast of Chicken with Cherry Glaze
                                  With Apple Pecan Dressing and Traditional Sweet Potatoes
____________________________________________________________________________________________
As Group Choose One of the Following Items…                                                                 this is a yes to one item no counts!

___                      Butter Pound cake with Assorted Berries Compote
                               Brandy and Honey Sauce with Whipped Cream

         Baked Apple Pie served Hot and Topped with our own Vanilla Ice Cream add $1.00 pp

         Deluxe Chocolate Cake with Pecan Bourbon Hard Sauce and Cream add $150pp

This Quote includes Basic Beverage Service, Linens, Set-up/tear down, full service basic Client Requirements and Decorations.

Note: This Quote does not include sales tax, alcohol or gratuity, in some cases smaller groups may need to pay a room charge
or be expected to share the room with another group. All counts guaranteed by client in advance with a rough estimate one week
prior and a final count, 48 hours prior to the event.

Log on to rosemountrestaurant.com for rules and regulations of the carriage house…
NO OPEN FLAME OR CONFETTI to be used at anytime.
                       Entertainment Notes: ___________________________________________________